Henna for eyebrows and biotata Nila 10 g in a jar (coffee)

Eyebrow care successfully occupies a leading position among the procedures offered by beauty industry masters to their clients. Eyebrows are considered a decoration of the face, and their neat and well-groomed appearance will complement any image, emphasize the facial features and personality of any girl. HENNA FOR EYEBROWS NILA CHOCOLATE will be a great helper in creating perfect eyebrows, because it will not only allow you to color the hairs and skin of the eyebrows, but also help to make the eyebrows thicker, shiny and healthy. Henna has a high resistance, which will help to carry out the staining procedure no more than once every two weeks. Unlike paint, henna will paint over not only the eyebrow hairs, but also the skin, creating the effect of permanent makeup.

Henna for eyebrows Nila Coffee - the most intense brown shade. Suitable for brown-haired women and brunettes, it is also recommended for girls with brown eyes and a cold skin tone. When stained, it gives a noble dark brown color with a cold shade. It can be used as an independent color, or in addition to other shades.

APPLICATION: An allergy test must be carried out 24 hours before application. Henna must be diluted immediately before dyeing. Pour the Nila Chocolate eyebrow henna from the sachet into a non-metallic container for one procedure (about 1 gram), and close the bag tightly. Mix dry henna for eyebrows with an activator to the consistency of "liquid sour cream", so that it is convenient to apply it with a brush. Apply henna in a thick, even layer. The exposure time is from 5 to 15 minutes. Use the remover to correct the shape of freshly applied henna. After the end of the exposure time, wash off the henna with lotion or water. For external use only. Avoid contact with mucous membranes of the eyes.

COMPOSITION: SHIKAKAI LEAVES, HENNA NATURAL, AMLA, ALOE VERA, BRAHMI, BARIUM PEROXIDE, CITRIC ACID, MAGNESIUM CARBONATE, SODIUM SULFITE, PARAPHENYLENEDIAMINE, PARA-AMINOPHENOL.

STORAGE CONDITIONS: Store in a sealed bag at a temperature of +5…+25 °C, avoiding direct sunlight.