Shelly Foot Balm Soothing with Urea, Panthenol and Fucus Extract, 100 ml

Shelly™ Soothing Foot Balm is a specially developed care product for dry and sensitive foot skin. The product contains a large number of useful substances that saturate the skin with nutritional components. Promotes instant hydration and restoration of the skin, accelerating the healing of various injuries. The balm has a delicate structure that instantly melts and is easily distributed upon contact with the skin.

Active components of the soothing foot balm with urea, panthenol and fucus extract Shelly:

• Urea fills the epidermis with the necessary moisture, preventing overdrying and provides a softening effect.

• Shea butter helps smooth the skin, increasing its elasticity, and also intensively nourishes and moisturizes.

• Jojoba oil has antibacterial properties, eliminates flaking, restores skin elasticity.

• Panthenol relieves inflammation, promotes ulcer healing, activates metabolic processes and regeneration.

Fucus extract has a calming effect, helps reduce irritation, itching and fatigue in the legs.

With regular use of the product, the skin looks softer and more elastic, peeling and keratinization are minimized. Suitable for both home and professional use. Recommended for use for diabetic feet.

Directions: Apply to skin with light massaging movements until completely absorbed.

Storage conditions: store in a dry place protected from sunlight at a temperature of +5 to +25 C

Composition: Aqua (Water), Urea, Cetearyl Alcohol, Dicaprylyl Carbonate, Propylene Glycol, Butyrospermum Parkii (Shea) Butter, Cera Alba (Beeswax), Synthetic Beeswax, Sodium Lactate, Simmondsia Chinensis (Jojoba) Seed Oil, Glycerin, Fucus Vesiculosus Extract, Panthenol, Farnesol, Disodium Cetearyl Sulfosuccinate, Sodium Hyaluronate, Parfum (Fragrance), BHT, Phenoxyethanol, Ethylhexylglycerin, Citrus Limon Peel Oil, Hexamethylindanopyran, Limonene, Linalool, Linalyl Acetate, Tetramethyl Acetyloctahydronaphthalene.

Shelf life: 36 months, 6 months after opening